The 27th of November the CNR organized a degustation day with all the partners of BeFOre Project in Perugia, included people in secondment from LARI (Lebanon), MAICH (Greece), SEVITEL (Greece), INTA (Argentina) and researchers from UNIPG.

With the experts Saverio Pandolfi and Nicolò Cultrera (CNR IBBR) it has been evaluated the appearance, the color, the composition, the scent, the flavour and other caracteristics of different olive oils.